Homemade Cream Soup Mix
This is a dry mix that I keep in an apothecary jar and comes in handy when you need some cream soup for a recipe. All you do is add water!
Ingredients
- 1 cup non-fat dried milk
- 3/4 cup cornstarch
- 1/4 cup bouillon (if you have cubes you have to smash them up)
- You can use whatever kind you like (ie, beef, veggie)
- 4 Tablespoons freeze dried minced onions (I used the minced onions from Sam's Club)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme (I couldn't find the thyme so I used dried parsley instead)
- 1 teaspoon pepper
Instructions
For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.
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