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One of my favorite easy crockpot meals that is so tasty and a crowd pleaser. This dish is perfect for those busy nights, tastes amazing and a great leftover to pack for lunch the next day!

Let’s get started!

Crockpot Chicken Bruschetta

Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ – 2 pounds chicken breasts boneless, skinless
  • 1 cup chicken broth
  • ½ teaspoon sea salt
  • ½ teaspoon cracked pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon basil dried
  • 1 ½ cups shredded mozzarella cheese
  • 1 14.5 oz can diced tomatoes no salt added (do not drain)
  • ½ cup water
  • 1 6 oz package of stuffing mix for chicken

Method
 

  1. To your slow cooker, add chicken broth and chicken breasts. Add the salt, pepper, garlic powder, and basil over the chicken breasts.
  2. In a medium-sized bowl, add stuffing mix, water, and can of diced tomatoes (including the juice). Mix until the stuffing mix is wet. Place on top of chicken. Cook on high for 3 ½ hours.
  3. Spread cheese evenly over stuffing and cook on low for an additional 30 minutes.
  4. Serve with a side salad or broccoli!
    Enjoy!
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