Tender Crockpot Roast Beef
Tender Crockpot Roast Beef
In the words from my husband “this is the best roast beef you’ve ever made”
I’ll take it!! It’s so easy and you let it cook low and slow in the crockpot for a good 10 hours. The type of roast you use is up to you but I prefer a chuck roast or tender roast!
Let’s get started!
Prep Time
10 minutes
Cook Time
10 hours
Total Time
10 hours 10 minutes
Ingredients
- 1 boneless chuck roast
- 1 packet beef gravy
- 1 cup fresh mushrooms, sliced
- 1/2 white onion, diced
- 1 1/2 cups water
- 2 Tablespoons Worcestershiresauce
- 2 Tablespoons mines garlic
- salt & pepper
Instructions
- Take a knife and stab the roast all over. Place in the crock pot and add all ingredients. Let cook on low for 10 hours. Shred and serve with your favorite sides.
Favorite Sides
I love to make a side of loaded mashed potatoes to go with this and by loaded I mean adding cheddar cheese (1/4 cups) sour cream (1/4 cup) bacon bits and spices.
Homemade brown gravy.
In a pot add 2 tablespoons of butter, let melt. Whisk in 2 tablespoons flour and mix well. Take 1 cup of the juice from the crockpot and pour in the pot whisking on low heat. If gravy gets too thick add a little water at a time.
