I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
In the words from my husband “this is the best roast beef you’ve ever made”
I’ll take it!! It’s so easy and you let it cook low and slow in the crockpot for a good 10 hours. The type of roast you use is up to you but I prefer a chuck roast or tender roast!
Let’s get started!
I love to make a side of loaded mashed potatoes to go with this and by loaded I mean adding cheddar cheese (1/4 cups) sour cream (1/4 cup) bacon bits and spices.
Homemade brown gravy.
In a pot add 2 tablespoons of butter, let melt. Whisk in 2 tablespoons flour and mix well. Take 1 cup of the juice from the crockpot and pour in the pot whisking on low heat. If gravy gets too thick add a little water at a time.