Go Back

Tender Crockpot Roast Beef

Print Recipe
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 boneless chuck roast
  • 1 packet beef gravy
  • 1 cup fresh mushrooms sliced
  • 1/2 white onion diced
  • 1 1/2 cups water
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons mines garlic
  • salt & pepper

Method
 

  1. Take a knife and stab the roast all over. Place in the crock pot and add all ingredients. Let cook on low for 10 hours. Shred and serve with your favorite sides.
    Favorite Sides
    I love to make a side of loaded mashed potatoes to go with this and by loaded I mean adding cheddar cheese (1/4 cups) sour cream (1/4 cup) bacon bits and spices.
    Homemade brown gravy.
    In a pot add 2 tablespoons of butter, let melt. Whisk in 2 tablespoons flour and mix well. Take 1 cup of the juice from the crockpot and pour in the pot whisking on low heat. If gravy gets too thick add a little water at a time.
    Enjoy!