Eggs Benedict Quiche
Eggs Benedict Quiche
Eggs Benedict is a favorite breakfast of mine! And although I love making the poached eggs and hollandaise sauce from scratch, sometimes I just need easy! Bring on the quiche! So so good friends!
Let’s get started!
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
- 1 deep dish frozen pie crust (or homemade!)
- 1/2 Cup milk
- 3/4 Cup half & half
- 6 eggs
- 1 cups diced ham or Canadian bacon
- 1 cup shredded cheddar cheese
- salt & pepper to taste
- 1 packet hollandaise sauce or make it homemade!
Instructions
- Preheat oven to 350. Place the pie crust in the oven and let bake for 5-7 minutes. Take out. In a mixing bowl, add the milk, half & half, eggs, cheese and salt & pepper and whisk until blended.
- Place ham in the pie crust and pour egg mixture over top. Bake for 40 minutes.
- I buy the hollandaise packets in the seasoning section at the grocery store and really like it! I cook according to directions 10 minutes before the quiche is done.
- Once quiche is cooked, take out and let sit for 5-10 minutes. Cut into slices, plate and top with sauce.
Eat Till It Hurts Friends!
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