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Eggs Benedict Quiche

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Breakfast, brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 deep dish frozen pie crust or homemade!
  • 1/2 Cup milk
  • 3/4 Cup half & half
  • 6 eggs
  • 1 cups diced ham or Canadian bacon
  • 1 cup shredded cheddar cheese
  • salt & pepper to taste
  • 1 packet hollandaise sauce or make it homemade!

Method
 

  1. Preheat oven to 350. Place the pie crust in the oven and let bake for 5-7 minutes. Take out. In a mixing bowl, add the milk, half & half, eggs, cheese and salt & pepper and whisk until blended.
  2. Place ham in the pie crust and pour egg mixture over top. Bake for 40 minutes.
  3. I buy the hollandaise packets in the seasoning section at the grocery store and really like it! I cook according to directions 10 minutes before the quiche is done.
  4. Once quiche is cooked, take out and let sit for 5-10 minutes. Cut into slices, plate and top with sauce.
    Enjoy!