Instructions

1. Pregeat oven to 400. I used a 10x10 greased pan and 2 cans of smaller cinnamon rolls that I cut into small pieces. If you’re using jumbo cinnamon rolls you may only need one can.
   
2. Add the pie filling on top of the cinnamon rolls, pushing the filling in between some of the pieces.
3. Bake at 400 for 25-30 minutes or until dough is fully cooked. Remove from oven and add the icing on top.
4. Enjoy!