Maple Iced Coffee With Caramel Foam
Maple Iced Coffee With Caramel Foam
I know I know, I say it with every drink I make, but I’m serious this time! This is the best one yet! The maple, the caramel the rich iced coffee….
Let’s get started!
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 1/4 c heavy whipping cream
- Tablespoon Caramel
- Maple syrup
- 3/4 c iced coffee
- ice
Instructions
- In a small pot add the whipping cream and caramel and let heat through. Do not let it simmer or boil. Take off the heat.
- In a cup, coat the inside with maple syrup, add ice and coffee. Froth the caramel mixture till it is nice and foamy.
- Pour on top, add a straw and enjoy!
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