This is such an easy and fun meal to make for the family! You will not be disappointed! Use whatever bread you like! I use artisan bread from my Wildgrain box and their breads/ pastas do not disappoint!
Let’s get started!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
1 loaf of Bread, I used sour dough
1 8 oz cream cheese, softened
1 cup bottled Ranch salad dressing
1 tsp garlic salt
1 tsp onion powder
3 cups rotisserie chicken roughly chopped
6 slices bacon cooked and crumbled
2 cups shredded Colby-Jack cheese divided
1. Preheat the oven to 350°F. In a bowl use a mix together the cream cheese, Ranch dressing, garlic salt and onion powder until smooth and the cream cheese is smooth. Add the chopped chicken, bacon, and 1 cup shredded cheese. Mix well.
2. Cut the top of the bread out and remove the bread inside leave some on the bottom and sides. Place the filling in the bread. Top with the remaining 1 cup cheese, cover with foil and place on a baking sheet and into the oven. Bake for 30 minutes until heated through and the cheese has melted.
3. Slice it up and serve!
Eat Till It Hurts Friends!
You can use frozen bread for this! My bread was frozen, so I baked it first till it was nice and thawed and then stuffed it!