- 1 loaf of bread, I used sourdough
- 1 8 oz. cream cheese, softened
- 1 C bottled ranch salad dressing
- 1 tsp garlic salt
- 1 tsp onion powder
- 3 C rotisserie chicken roughly chopped
- 6 sliced bacon cooked and crumbled
- 2 C shredded Colby-jack cheese divided
Preheat the oven to 350°F. In a bowl use a mix together the cream cheese, Ranch dressing, garlic salt and onion powder until smooth and the cream cheese is smooth. Add the chopped chicken, bacon, and 1 cup shredded cheese. Mix well.2. Cut the top of the bread out and remove the bread inside leave some on the bottom and sides. Place the filling in the bread. Top with the remaining 1 cup cheese, cover with foil and place on a baking sheet and into the oven. Bake for 30 minutes until heated through and the cheese has melted.3. Slice it up and serve!Notes
You can use frozen bread for this! My bread was frozen, so I baked it first till it was nice and thawed and then stuffed it!