The start of fall is here and I am so ready for all the cozy drinks! There’s still some warm days for us here in Wyoming so I’m not quite in the mood for hot drinks just yet. This iced caramel coffee with some pumpkin spice foam hits the spot!
Let’s get started!
Cook Time5 minutes
Total Time5 minutes
1 cup cold brew (or any preference of coffee)
caramel sauce (I use cinnamon flavored!)
1/4 cup heavy whipping cream
In a cute glass (this is necessary right?!) add caramel to the bottom and to the sides of the cup. Add ice next and pour on the iced coffee.
In a measuring cup add the cream and a dash of pumpkin spice. Give it a good froth! Pour on top and drizzle with more caramel. (I recommend this frother!)
I use cinnamon caramel sauce for this recipe and let me tell you, it does not disappoint! You can get it over at my friends website, Oak Hill Farms