Instructions

1. Scoop the jam into a pot over low heat and add in 4-5 tablespoons of water. Whisk and let jam heat up. You’ll start to see the jam become less thick and turn into a syrup consistency. At this point I add a tablespoon of water till I get the consistency I want! Allow to cool and store in an airtight container.
   

I’m linking my spout here for you! It fits on any size regular mouth mason jar!

NOTE! If you are using a jam with fruit pieces or seeds I would sift into a jar after cooking!