Blueberry Coffee Syrup
Blueberry Coffee Syrup
If you have never had blueberry syrup in your coffee... you are missing out! It is my favorite way to have my iced coffee in the summer time and the syrup is wayyyy too easy to make!
Let’s get started!
Cook Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 cups fresh blueberries
- 1 cup water
- 1/2-3/4 cup sugar
Instructions
- In a pot add all the ingredients. Bring to a boil then reduce and simmer for 10 minutes.
- Place a mesh strainer over a large measuring container and pour the blueberry mixture into the mesh, mashing the blueberries.
- Place syrup in a jar and keep in the fridge. I am linking my pour spout that fits on regular sized mason jars!
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