I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Austin said and I quote “This is the best breakfast I’ve EVER had!” That’s a pretty big deal considering a married a southern boy who had his fill of homemade gravy and biscuits most of his life!
Ok back to the recipe... portobello stuffed mushrooms, filled with sausage, cheese and an over easy egg. It is SO GOOD!
Let’s get started!