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Needing a quick meal that’s packed with flavor?! Look no further! I love making white chicken chili when we need something quick! Pair it with some crusty bread for the perfect quick meal!

Let’s get started!

White Chicken Chili

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 chicken breasts cooked and shredded
  • 3 cans northern beans drained
  • 3 cups chicken broth
  • 1/2 onion diced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt & pepper to taste
  • 1 small can green chilies
  • 1/2 block cream cheese
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 cup corn fresh or frozen

Method
 

  1. Get your chicken breasts cooked and shredded and set to the side. In a pot add in the onion with the olive oil and let cook for 5 minutes. Next add in the beans, broth, corn, chilies and all of the spices.
  2. Let simmer for 10 minutes. Add in the chicken and let simmer for another 5 minutes. Stir in the sour cream and cream cheese and let melt.
  3. Once melted, serve hot with crusty bread.
    Enjoy!
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