White Chicken Chili
White Chicken Chili
Needing a quick meal that’s packed with flavor?! Look no further! I love making white chicken chili when we need something quick! Pair it with some crusty bread for the perfect quick meal!
Let’s get started!
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 2 chicken breasts, cooked and shredded
- 3 cans northern beans, drained
- 3 cups chicken broth
- 1/2 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt & pepper to taste
- 1 small can green chilies
- 1/2 block cream cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 cup corn, fresh or frozen
Instructions
- Get your chicken breasts cooked and shredded and set to the side. In a pot add in the onion with the olive oil and let cook for 5 minutes. Next add in the beans, broth, corn, chilies and all of the spices.
- Let simmer for 10 minutes. Add in the chicken and let simmer for another 5 minutes. Stir in the sour cream and cream cheese and let melt.
- Once melted, serve hot with crusty bread.
Eat Till It Hurts Friends!
Reply...
Skip to Recipe