Crockpot Hamburger Casserole
Crockpot Hamburger Casserole
It’s been a minute since I’ve pulled out my crockpot and I had the perfect opportunity to do so this past weekend to serve lunch to Austin and the guys from our shop that were helping us rebuild our lean to. Hamburger casserole is SO GOOD and even better when topped with diced up pickles.
Let’s get started!
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 50 minutes
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 1 box macaroni noodles
- 1 15 oz can diced tomatoes with juice
- 1 cup sour cream
- 1/4 cup milk
- 3 cups cheddar cheese
- 2 tbsp tomato paste
- 1 tbsp Worcestershire Sauce
- Salt & pepper to taste
- 1 tsp Italian season
- 1 tsp garlic powder
- diced dill pickles for garnish
Instructions
1. In a large skillet, cook ground beef and sausage over medium high heat until no longer pink. Drain grease and return beef to pan. Turn heat down to medium and add in salt, pepper, garlic powder and Italian seasonings.
2. Cook your noodles in another pot and drain when done.
3 Add Worcestershire sauce, tomato paste, and diced tomatoes (still in their juices) to the meat mixture and stir in sour cream and milk.
4. Pour ½ of the pasta and beef mixture into crockpot. Sprinkle ½ cheddar cheese over the casserole. Pour the remaining pasta and beef mixture over the top of the cheese. Sprinkle with remaining cheese.
5. Cook on low for 1.5 hours, until cheese is hot and melted!
top with diced pickles!
top with diced pickles!Eat Till It Hurts Friends!
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