I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Basil Pesto is a favorite in our home for steak, shrimp and chicken dishes. Making it is super easy as well as FREEZING it! This is not your typical pesto as I use walnuts instead of pine nuts. Walnuts are a little cheaper and easier for me to find in our little town. Truthfully, most nuts work for this pesto!
Let’s just get right to it!
If you have a nut allergy, sunflower seeds or pumpkin seeds work great as well!