I hope youโve got a coffee or tea in hand and are ready for some fun! Iโve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
The cold foams from Starbucks are one of my favorites to pair with their cold brew! Since moving to Wyoming I have had to get used to not going to Starbucks every other day, which truthfully I’m a homebody anyways so going out everyday doesn’t work and my wallet thanks me!
Hence the term “Homebody Barista” I love creating drinks at home that I can enjoy anytime of the day without stepping out the door! Since summer is coming to an end, I thought it was time to bring out my favorite Coconut Creme Creamer made by coffee mate and turn it into a cold foam.
1. Place all the ingredients in a large measuring cup and with an immersion blender, blend until the consistency becomes thick and cloud like.2. Fill a glass with ice and cold brew or your favorite iced coffee.3. Pour on the foam. 4. Enjoy!
Notes
You MUST use heavy cream! Heavy whipping cream does not work. I have tried half and half as well and that also does not work. I have heard that a good blender will work but this did not work for me either. My immersion blender did the trick and works consistently every time!
I tried your recipe and it turned out great. I substituted Hazelnut creamer and added only 1 tsp. of vanilla. So yummy! I will certainly make this again and again and again!! ๐๐๐
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I tried your recipe and it turned out great. I substituted Hazelnut creamer and added only 1 tsp. of vanilla. So yummy! I will certainly make this again and again and again!! ๐๐๐