Cream Chipped Beef
Cream Chipped Beef
This is a meal that I love to have any time of day! I grew up on creamed chipped beef and getting fresh dried beef from the Amish markets to make it. Serve it over toast or fried hashbrowns and you’ll be sure to fall in love!
Let’s get started!
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 1 C Dried Beef, chopped
- 1/2 Stick Butter
- 4 T All Purpose Flour
- 3 1/2 Cups Milk
- Pepper & Salt To Taste
Instructions
- Place your butter in a pan and let melt. Once melted, sprinkle in flour and whisk well to incorporate. Make sure your heat is on low/ medium and pour in milk, 1 cup at a time.
- Let your cream mixture thicken with a low simmer adding all the milk. Add in the chipped beef, salt and pepper and let simmer on low.
- Serve with hashbrowns or toast.
My dad taught me how to make this when I was a kid. He made it when he was in the army. He had a different name for it though! LOL
Where do you find dried beef?
In the canned aisle at the grocery store where the tuna is!