Eat till it hurts

Homemade Ranch Seasoning

I love homemade seasonings! I love any spices and herbs and making my own little mixes to store in cute jars. I buy my herbs, spices and seasonings from The Herb Shop for the best quality ingredients!

I love using this seasoning for my chicken, pork and steak. Or mix in with sour cream for a dip. So many options!

Ingredients

  • 2 tablespoons dried parsley
  • 2 teaspoons dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried onion flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried chives
  • 1 teaspoon fine sea salt
  • optional: 1/4 cup buttermilk powder

Directions

  1. Whisk all ingredients together until blended. You can double or triple this recipe!
  2. Store in a sealed container for up to 1 year. 

To Make Homemade Ranch Dressing

  1. Mix 1/2 C each of mayonnaise and sour cream with 4 teaspoons on seasonings (you can adjust and add more as you like) and a splash of milk (typically 2 tablespoons! You want a creamy dressing consistency!)

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