I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Did you catch my stories yesterday? I made my moms chocolate chip cookies yesterday and had just a tad bit of a fail 😂They are super easy to make but a few things I missed were the fact that I’m 7200 elevation and needed to adjust my batter and add just a bit more flour. You could also put the batter in the fridge for a bit before making to make sure the cookies set right.
I also made my peanut butter chocolate covered ritz crackers and those are so easy, no bake, completely fail proof!
Let’s get started!
Peanut Butter Chocolate Covered Ritz Crackers
1. Spread peanut butter onto the bottom of a Ritz cracker and then top it with another one, creating a sandwich.
2. Melt chocolate or white chocolate almond bark on the stove or in the microwave
3. Dip cracker sandwiches into the chocolate, allowing excess to drain off.