I had another successful brunch on the ranch! This time a Christmas themed brunch complete with a hot cocoa bar. I have the menu listed below and kept the menu pretty simple!
I took the easy route with my pancakes and used the complete buttermilk mix by Aunt Jemima. This is my go to mix that I can spice up myself!
Lets get started!
Tip for cooking bacon! I cook mine in the oven at 350 for 10-12 minutes or until it looks crispy! I can better control the grease splatter this way and then wipe my own clean.
Cranberry Orange Belgium Waffles
Hash brown Casserole
Crockpot Hot Chocolate
Cinnamon Maple Whipped Cream
Chocolate Covered Pomegranates
1. In a small saucepan, melt chocolate over medium-low heat.
2. Spoon melted chocolate into small dollops onto silicone baking mat or lined baking sheet.
3. Sprinkle pomegranates on top of chocolate.
4. Place in refrigerator to cool, at least 15 minutes.
5. Serve and enjoy!