I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Who else’s crockpot is their bff in the fall and winter?! Dumping all of the ingredients in, turning it on and coming home to dinner is my kinda friend.
This minestrone soup is so easy to make with little prep time.
Let’s get started!
1. Place your diced tomatoes, mixed veggies, potatoes, beans, onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.
2. Add in beef stock, water, and V8. Cover and cook on LOW for 6-8 hours or 3-4 hours on HIGH.
3. After it’s cooked, add in pasta and cook on high heat for an additional 10-15 minutes until pasta is tender.
Enjoy and Eat Till It Hurts Friends!