I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
During the school week my mom always had some sort of crockpot meal going. Usually it was a roast or chicken and it smelled so good walking into the house.
I love a good chuck roast and the secret to keeping it tender and juicy is searing it first before adding to the crockpot. Searing it will help lock in the juices. Adding a packet of the French onion soup mix just makes it complete!
Let’s get started!
Eat Till It Hurts Friends!