During the school week my mom always had some sort of crockpot meal going. Usually it was a roast or chicken and it smelled so good walking into the house.
I love a good chuck roast and the secret to keeping it tender and juicy is searing it first before adding to the crockpot. Searing it will help lock in the juices. Adding a packet of the French onion soup mix just makes it complete!
Let’s get started!
Eat Till It Hurts Friends!