I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
If you are on IG and follow me then you know I was on a 3 day saga of finding out how to make the glorious Starbucks Pumpkin Cold Brew. I gotta give them all the credit for making such an addicting drink! So addicting in fact that I found it impossible to go without and what’s a girl to do when she’s 80 miles from the nearest Starbucks?!
I decided to research the ingredients.. that place is almost top secret… I couldn’t get anyone to really tell me.. chatted with a few coffee owners, gathered a few ingredients and set out to make a concoction of my own.
First off… you need the fat… this drink is not low cal in the foam, but dear god it’s worth it! Also, my immersion blender was the only thing that worked to blend it! Let’s get started!
Ingredients
Directions
FALLELUJAH FRIENDS!