I finally had company in the house and what a perfect time of year to host a brunch! Our aspens are turning gold, there’s a crisp chill in the air and honestly, I’m just looking for any reason to eat good food! I invited 12 of my gal pals over for a brunch/ house warming and did a full spread. I absolutely love to entertain and cook for others, so I was over the moon to do this.
Let’s just get started! I’m listing all the recipe ingredients and instructions below for you!
Homemade Apple Cider
This recipe is literally so easy!
Place all ingredients in a crockpot and let cook on low for 10 hours. Let cool, strain into a pitcher and serve either hot or cold!
Pumpkin Spice French Toast
Hash brown Casserole
Apple Pie Cake
DIY Charcuterie Board
There is no right or wrong way to making a charcuterie board. I took brown craft paper and used that as a base to set the food on and then paired my cheese player set that I have had for years from pottery barn and started building from there.
I bought various crackers, olives, marinated mushrooms, artichokes, soft cheeses, hard cheeses, cheeses that paired with jams (such as fig and Gouda) and then cured meats. It was perfect and so fun! Plus you get to be creative!