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Turkey Bacon Ranch Sliders

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package of 12 savory butter rolls
  • 1/2 onion minced
  • 1 stick of butter
  • 3 tablespoons Dijon mustard
  • 1/2 package of dry ranch seasoning mix
  • ½ pound sliced turkey or use leftovers!
  • 6 to 8 slices of cheddar cheese
  • 8 pieces cooked bacon crumbled

Method
 

  1. Preheat your oven to 350 degrees. Melt the butter in a small pot. Add the onions and cook for 5 minutes. Stir in the Dijon mustard & dry ranch and cook until the onions are soft.
  2. Slice the rolls in half all at once & place the bottom half in a 9×13 casserole dish. Spread on ¾ of the onion mixture, top with the turkey, bacon, cheese, & top half of the buns. Spread the remaining onion mixture on top of the buns. Bake for 15-20 minutes. Remove from the oven, and slice down the seems to make individual sliders.