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Stuffed Chicken Thighs

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 boneless chicken thighs
  • 1 box chicken stuffing see notes for homemade stuffing
  • 1 can of cream of chicken soup see notes for homemade cream soup
  • 1 C water
  • salt & pepper
  • poultry seasoning

Method
 

  1. Preheat oven to 350 degrees.
  2. Prepare the stuffing as directed on the box. While stuffing is cooking place your chicken thighs in a casserole dish and open them up so they are flat. Season on both sides with poultry seasoning, salt & pepper.
  3. When stuffing is cooked add the soup to the stuffing and mix thoroughly. Place the stuffing evenly among the 4 chicken thighs, add 1 C water to the bottom of the casserole dish, cover and bake for 1 hour
  4. Chicken should be cooked all the way through once finished.
  5. * As a side dish I love roasting broccoli with garlic salt and olive oil at 400 degrees for 12 min.

    Notes

    If you would like to make the chicken in the crockpot, you can! Follow the same steps but instead of putting in the oven, put in the crockpot on low for 4-5 hours!