Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper or a silicone liner to prevent sticking. In a large mixing bowl, combine the rolled oats, nuts, ground cinnamon, ginger and cloves. In a separate small bowl or measuring cup, whisk together coconut oil, maple syrup, molasses, and vanilla extract until well blended.

Pour the wet ingredient mixture over the dry ingredients and stir thoroughly until the oats and nuts are evenly coated. Transfer the granola mixture onto the prepared baking sheet. Use a spatula to press the granola firmly into an even layer, helping it sticks together as it bakes.