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Sour Cream Strawberry Bundt Cake

Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cups Sugar
  • 3 Cups All-Purpose Flour
  • 1 tsp vanilla
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 4 tbsp sour cream
  • 1/4 cup strawberry jam
  • 1 Cup Vegetable oil
  • 3 Eggs lightly beaten
  • 1/4 cup chopped fresh strawberries optional
  • Strawberry Glaze
  • 2 cups powdered sugar
  • 1/2 cup strawberry jam
  • 2 tbsp milk add 1 tsp at a time if too thick

Method
 

  1. Preheat oven to 350 F and grease a bundt pan.
  2. In a separate bowl, mix the flour together with the salt and baking soda. Set aside.
  3. In a mixing bowl add the oil, eggs, sugar, sour cream, jam and mix well, then add a little at a time, the flour mixture, stirring so it is combined well.
  4. Transfer the batter to a Bundt pan and bake for 40 – 45 minutes or until toothpick comes out clean.
  5. Allow to cool for 5-10 minutes then turn out on to a cake plate or cooling rack.
  6. Make your glaze and drizzle on the cake once cooled!