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Sour Cream Banana Bunt Cake

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cups Sugar
  • 2 Cups All-Purpose Flour
  • 1 tsp vanilla
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3 tbsp sour cream
  • 3-4 mashed Bananas
  • 1 Cup Vegetable oil
  • 3 Eggs lightly beaten
  • 1 Cup chopped Walnuts

Method
 

  1. Preheat oven to 350 F and grease a bundt pan.
  2. In a separate bowl, mix the flour together with the salt and baking soda. Set aside.
  3. Mash bananas in a mixing bowl then add oil, Eggs, vanilla, Sugar, Sour Cream and mix well, and then add a little at a time, the flour mixture, stirring so it is combined well.
  4. Transfer the batter to a Bundt pan and bake for 40 - 45 minutes or until toothpick comes out clean.
  5. Allow to cool for 5-10 minutes then turn out on to a cake plate or cooling rack.
    Enjoy!

    Notes

    We like to eat ours plain, but it's also good with a simple glaze!