Ingredients
Method
- Lightly spray the slow cooker with nonstick cooking spray and place the chicken breasts in the bottom.
- In a medium bowl, mix together the cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and pepper.
- Pour the sauce mixture over the chicken. Cover and cook on High for 2+ hours or Low for 4+ hours, until the chicken is tender and easy to shred.
- Shred the chicken directly in the slow cooker, then stir in the broccoli florets.
- Sprinkle the cheddar cheese over the top, cover again and turn the slow cooker up to High, and cook for about 30 more minutes, or until the broccoli is tender and the cheese is melted.
Notes
Storage:
