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A wooden spoon holding up a scoop of slow cooker cheeseburger casserole.

Slow Cooker Cheeseburger Casserole

This rich and cheesy Slow Cooker Cheeseburger Casserole is an easy and delicious one-pan meal for the whole family. It has all the flavors of a classic burger, with only 15 minutes of prep time, for a comforting dinner at its finest.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 Servings
Course: dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lb cooked ground beef
  • 1 package frozen hash browns
  • 2 cans cream of mushroom or chicken
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 onion diced
  • 1/2 cup diced dill pickles
  • 2 T yellow mustard
  • 1 tsp Worcestershire sauce

Method
 

  1. In a pan, cook the ground beef, add in the mustard, Worcestershire, seasonings, and onion. Cook until down and add to crockpot. In the crockpot, add in the cream of mushroom soup, milk, pickles, 1/2 the cheese and hash browns. Mix well and cook on high 3 hours or low 5 hours.
  2. Once the casserole is cooked, top with remaining cheese, put the lid on, and let melt.
  3. Serve with diced tomatoes, ketchup or any of your favorite cheeseburger toppings

Notes

Storage: 
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat leftovers over medium-low on the stovetop with a splash or two of milk or broth to loosen it up, as needed. You can also microwave the casserole in 30-second intervals, stirring in between, if you're in a pinch.
  • It keeps in the freezer for up to 3 months. When you're ready to serve, pop as many out as you need, thaw in the fridge overnight and reheat as noted above.