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veggies and meat on a pan

Sheet Pan Fajitas

If you’re looking for a quick, flavor-packed dinner with minimal cleanup, these sheet pan fajitas are about to become your go-to recipe. Made with juicy chicken or steak, colorful bell peppers, and bold fajita seasoning, this one-pan meal is perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: dinner
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 pound chicken breast or flank steak sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper
  • Soft Shell Tortillas

Method
 

  1. Preheat the oven to 425°F
  2. In a large bowl, toss the sliced chicken, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Serve warm in tortillas with optional toppings.