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Salted Vanilla Coconut Iced Coffee

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: coffee, iced coffee
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 shots espresso
  • 1 tbsp vanilla paste or extract
  • 1 tbsp vanilla syrup
  • 1 tbsp coconut syrup
  • Pinch of salt
  • 1/3 C heavy cream
  • Milk of choice

Method
 

  1. To your espresso glass add the salt and vanilla paste.
  2. Brew your espresso and stir.
  3. In a large glass add ice, vanilla syrup, choice of milk and espresso.
  4. In another glass add the heavy cream and coconut syrup, froth until thick and pour on top of coffee.
  5. Enjoy!