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Pumpkin Cold Foam

This homemade pumpkin cream cold foam recipe is everything you want in a fall-inspired drink—creamy, flavorful, and incredibly easy to make. It elevates your everyday iced coffee into something special without the coffee shop price tag.
Whether you're sipping it on a crisp morning or filming your next viral coffee reel, this recipe delivers that dreamy, cloud-like foam every time.
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Prep Time 6 minutes
Servings: 1 person
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 2/3 cup heavy cream
  • 1/3 cup 2% milk
  • 2 tablespoons pumpkin purée
  • 1 tablespoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoons pumpkin pie spice
  • Cold brew or regular iced coffee.

Method
 

  1. Place all ingredients except coffee and pumpkin pie spice into a measuring cup. The only thing that gave me that cloud consistency was my immersion blender. Hold it at a 45 degree angle and blend until you get a thick consistency (that's that heavenly goodness!)
  2. Fill a glass, pour in your iced coffee 3/4 of the way and then top with foam. Sprinkle on some pumpkin pie spice!
  3. OPTION! make a big batch at once, keep chilled and pour some into a measuring cup and blend so you have it ready to go at all times!