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pickled strawberries sliced, on toast

Pickled Strawberries

These quick Pickled Strawberries are a unique and delicious fun new twist on a classic berry that takes minimal effort to prepare. With a sweet and tangy flavor, they are a burst of fruity flavor on toast, yogurt, salads, or even pound cake!
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Prep Time 10 minutes
Resting Time 12 hours
Total Time 12 hours 10 minutes
Servings: 6 servings
Course: Appetizer, dinner, lunch, Snack
Ingredients Method Notes

Ingredients
  

  • 2 cups sliced strawberries (enough to fill a jar)
  • 1/3 cup white balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon peppercorns
  • water to fill the rest of the jar

Method
 

  1. Slice or half your strawberries. Place in a jar. Add the vinegar, sugar, and peppercorns. Fill to the top with water. Secure the lid and gently shake to combine.
  2. Place in the refrigerator overnight.
  3. The next morning, when these are ready to go. I toasted up some bread, added some goat cheese and topped with the strawberries and a drizzle of the honey, and it was pure perfection!

Notes

Storage:
  • Store in an airtight glass container in the refrigerator for up to 1 week.
  • Just be sure to keep the strawberries submerged in the liquid, otherwise they'll dry up and go bad quicker.