First get your pickles shredded. Once shredded, make sure you squeeze out the juice and put the shredded pickles to the side. Let's first begin with the burgers.

To a bowl, add you ground beef, Worcestershire sauce, onion and garlic powder, salt and pepper, mustard and 1/2 cup of the shredded pickles. Mix this well and roll into large balls for your burgers. Place in the fridge.

To another bowl, add your coleslaw mix and the remaining shredded pickles. In another small bowl, add your mayo, dill pickle juice, sugar and salt & pepper. Mix well and place in the fridge to marinate. Let's get the grill fired up!

We have a grill insert for our grill to make smash burgers, but you can patty your burgers for regular burgers too! Once your grill is hot, place your burgers on and smash each burger if you're making smash burgers. Flip and cook to your liking, then add your cheese.

Plate your burgers and dress as you like on your buns, get the coleslaw out and serve it up with the burgers!