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Pickle Queso

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 8 ounces cubed Velveeta cheese
  • 1 block of cream cheese
  • 10 oz Queso fresco
  • 1 cup dill pickle diced
  • 1 large jalapeño chopped and seeds removed
  • 1/2 cup red onion
  • 14 ounces rotel
  • 6 ounces evaporated milk
  • 1 tsp cumin
  • 1/4 cup chopped cilantro
  • 2 cloves minced garlic

Method
 

  1. Preheat the oven to 350°
  2. In a 13×9 baking dish, add the Velveeta cheese, queso fresco, cream cheese, pickles, jalapeño, cilantro, red onion, can of rotel and spices.
  3. Pour the evaporated milk on top. Do not stir, bake uncovered for 25-30 minutes or until the cheese is melted.
  4. Stir to combine.
  5. Serve immediately with chips!

Video