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Pickle Antipasto

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American

Ingredients
  

  • 1 C Diced salami
  • 1 C Cheddar cubes
  • 1 1/2 C petite dill pickles drained
  • 1 C olives
  • 1/2 C Artichokes
  • 1 C Mozzarella pearls
  • 1/2 C sliced Sun-dried Tomatoes
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Juice of 1/2 a lemon
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon coarse salt

Method
 

  1. Add the diced salami, cubed cheese, mozzarella artichokes, sun dried tomatoes, pickles and olives.
  2. Add in the olive oil, lemon juice, vinegar, red pepper flakes, Italian seasoning, and salt.
  3. Toss gently and serve immediately.
  4. Next time I’ll be adding banana peppers which are totally optional!
    Enjoy!