Go Back

Personal Chicken Pot Pie

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • ½ cup onion diced
  • 2 cups frozen veggies
  • 2 potatoes diced
  • ¼ cup flour
  • 1 ½ cups chicken stock
  • ½ teaspoon salt pepper, dried parsley
  • 1 clove garlic minced
  • 2 cups diced cooked chicken
  • Puff pastry thawed
  • 1 egg beaten

Method
 

  1. Preheat oven to 400. In a pan, add the butter over medium heat then add onion, garlic, potatoes and frozen veggies - saute 15 minutes.
  2. Sprinkle the flour on top and stir till combined well. Slowly whisk in the chicken broth, add the seasonings - salt, pepper, parsley
  3. Stir in the chicken. Add mixture to individual oven safe ramekins. Roll out the puff pastry, cut to size and place on top of each ramekin.
  4. Brush the pastry with a beaten egg, cut some slits in the dough and bake for about 15-20 minutes or until golden brown.
    Enjoy!