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Patriotic Freeze Pops

If you're looking for an easy patriotic dessert that kids and adults will both love, these layered freeze pops are as fun to make as they are to eat.
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Prep Time 1 day
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bottle Simply Lemonade
  • Natural blue food coloring or 1 teaspoon blue spirulina
  • 1 13.5-ounce can coconut milk
  • Agave nectar to taste
  • 1 bag frozen strawberries
  • Freeze pop bags

Method
 

  1. In a blender, add the frozen strawberries and cover with the lemonade. Blend and then take your funnel for your freeze pop bags and fill 1/3 of the way. Place upright in the freezer for several hours till firm.
  2. Next, add the coconut milk and a drizzle of agave nectar and blend. Take the freeze pops out of the freezer and place the funnel in the freeze pop bags and fill with the coconut milk 1/3 of the way. Place in the freezer upright again for a few hours until firm.
  3. Lastly, add one cup of ice, 2 cups of lemonade, and 5 to 6 drops of the blue food coloring or 1 teaspoon of blue spirulina. Blend until mixed well, take the freeze pop bags out of the freezer place the funnel on top and fill to the top. Seal up the bags and place upright in the freezer for one last freeze.