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Open Faced Roast Beef Sandwiches

Print Recipe
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1- pound sliced roast beef you can use deli meat or make your own roast!
  • 1 pack of brown gravy mix or 2 cans of brown gravy
  • 1/2 cup water
  • 2 cups mashed potatoes
  • Sliced bread
  • Dried parsley
  • 1/2 tsp each pepper garlic salt, salt

Method
 

  1. Start by mixing your gravy in a pot as directed by packaging or can. Once it's thick add 1/2 water to thin it out.
  2. Take your sliced beef and cut it in half and add each slice to the gravy. Add the garlic salt, salt and pepper, stir and let simmer on low.
  3. Prepare your mashed potatoes.
  4. Once everything is cooked through, place a slice of bread on a plate. Top with beef and gravy and serve the potatoes on the side with gravy.
    Enjoy!