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One Sheet Pan Dinner Night

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb pork tenderloin or pork tenderloin pieces.
  • 1 lb green beans washed and ends chopped
  • 1 lb Baby yellow potatoes washed and quartered
  • 1 shallot
  • Sprig of rosemary chopped and divided in half
  • 10 T balsamic vinegar
  • 1/4 C chicken stock
  • 2 T fig jam
  • Olive oil
  • Salt & pepper

Method
 

  1. Preheat the oven at 425 and take your pork and season with salt and pepper. Place in a pan with a little bit of oil and sear on both sides. Once seared, place in the middle of your sheet pan and, on either side, add your beans and potatoes. Drizzle with olive oil and seasonings and add half of chopped rosemary on potatoes. Place in oven and cook 20-25 min.
  2. Take your pan that you seared your pork in and add shallots and remaining rosemary. Cook until shallots are soft. Add in chicken stock, balsamic vinegar as jam and simmer on low heat until thick.
  3. Once veggies and pork are done, take out of the oven and plate your food. Place the sauce on top of the pork.
    Enjoy!