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One Pan Fajitas

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound pork shoulder steaks
  • 1 pepper sliced
  • 1/2 yellow onion sliced
  • 1/2 C chopped mushrooms
  • 1 T chili powder
  • 1 T garlic salt
  • 1 t smoked paprika
  • 1 t onion powder
  • 1/2 t cayenne pepper optional

Method
 

  1. Pre-heat your oven to 350 and place your pork steaks on a large pan. Run the dry seasonings evenly on both sides of the steak.
  2. Place your sliced peppers, onions and mushrooms around the steaks on the same pan and place in the oven. Cook for 20 min.
  3. These steaks do not have to be well done and can have a slight pink to them if you like your pork a little rare. Place the steaks on a cutting board and cut against the grain. The vegetables should be roasted and ready to use as a topping.
  4. Now the fun part, make your burritos! We love topping the steak and veggies with sour cream, cheese, salsa and avocado. I also make a pot of rice that I add chili powder, garlic salt, cilantro and lime juice to once cooked.
  5. Notes
  6. I hope you enjoy this meal and as usual! Enjoy!