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Old Fashioned Vanilla Ice Cream

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups whole milk
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 1 Tbsp vanilla
  • Dash of sea salt
  • Optional- crushed toffee

Method
 

  1. Place everything except the toffee into a measuring cup and whisk well.
  2. Turn on your ice cream maker and pour the ingredients in.
  3. Follow your ice cream makers directions, the mixture should start to turn into ice cream within 15 minutes. At this point add in the crushed toffee if you choose.
  4. Let the ice cream churn for another 10 minutes then serve!
  5. If you eat the ice cream right away it will be more like soft serve, but still delicious. Put it into the freezer for several hours to get more solid ice cream.

    Notes

    This is SOOOO good you will not go back to traditional ice cream!