Remove cocktail sausages from the package and place in a bowl, then remove the biscuits and cut each biscuit into four quarters. You want them to look like triangles.

2.Place one sausage on each triangle with the tip of the sausage at the point of the triangle. Press the sausage down into the biscuit, then bring the edges up on the sides of the sausage.

3.Place the bundles on the foil lined baking sheet.

4.Take your egg and whisk it with a couple of tablespoons of water. Then brush each biscuit with some of the egg wash. Then sprinkle with the poppy seeds.

5.Place in the oven that’s heated to 375° and bake for 12 minutes. You want them to be golden brown.

6.In a bowl combine your mustard, mayo, Worcestershire and garlic salt. Mix until well combined.

7.Dice your pickles, tomatoes and onion. I Iike to use my chopper for this to make it quick!