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Leftover Turkey Fajita Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup onion chopped
  • 2 tsp minced garlic
  • 4 cups chicken broth
  • 3 cups shredded turkey
  • 1 15 oz. can black beans drained
  • 1 11 oz. can whole kernel corn drained
  • 1 small can diced green chiles
  • 1 14.5 oz. can diced tomatoes
  • 1 tsp chili powder
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • Toppings: avocado sour cream, grated cheese, tortilla chips

Method
 

STOVETOP INSTRUCTIONS
  1. Saute onion in a pan over medium heat in oil.
  2. Add in garlic and saute one minute.
  3. Add in all ingredients except toppings.
  4. Bring to a boil and reduce heat and simmer for 15-20 minutes.
  5. Serve with hot sauce and desired toppings.
CROCKPOT INSTRUCTIONS
  1. Add in all ingredients except for the toppings.
  2. Cook on low for 6 hours or high for 4 hours.
  3. Serve with hot sauce and desired toppings.