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Lazy Dumplings (Crispy Bottom Pork Dumplings)

Once you try dumplings this way, you won't ever go back!
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Prep Time 20 minutes
Servings: 4
Course: Appetizer, dinner
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • Wonton or Dumpling Wrappers
  • 1 pound ground pork
  • 2 spring onions, sliced
  • 2 tablespoon garlic, minced
  • 2 tablespoon ginger, minced can use powder, reduce to 1 tbsp
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame seed oil
  • ½ cup water

Method
 

  1. 1. In a bowl, combine the pork, spring onion, soy sauce, sesame oil, garlic, and ginger. Mix well until sticky, then slowly stir in the water until the filling is slightly loose.
    2. Spoon balls of the mixture into a pan and keep space between them for the wrappers. Place a wonton wrapper over the top of each and push down the edges slightly. Top with a little oil. Place on medium heat, add water and cover with a lid.
    3. Cook 5-7 minutes or until pork is cooked. Remove the lid and let any remaining water cook off so the bottoms crisp up. Repeat until all dumplings are made.
    4. Top with soy sauce, sliced green, onions, chili oil, and a drizzle of Japanese mayo!