- 1 package fettuccine pasta
- 1/3 C cilantro
- 2 T minced garlic
- 2 T minced jalapeno
- 3 T butter
- 1/2 C chicken stock
- 3 T tequila
- 2 T fresh lime juice
- 3 T soy sauce
- 4 chicken breasts, cubed
- 1/4 red onion, sliced
- 1 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1 1/2 C heavy whipping cream
1. Pour soy sauce over chicken and let set for 5 minutes.2. In a medium sauce pan, sauté cilantro, garlic, jalapeño in 2T butter for 4-5 minutes. Add in the chicken stock, tequila and lime juice. Bring to a boil and cook until reduced, add in cream, let cook and get slightly thick. Set aside.3. Sauté the chicken in a large skillet with onions for 10 minutes. Add in peppers and remaining butter and let cook through.4. Get your fettuccine cooked!5. Place your fettuccine on a plate, top with chicken mixture, pour sauce on and top with shredded Parmesan cheese.6. Enjoy!